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Friday, October 26, 2012

A Can of Biscuits Has Never Been This Amazing!


These biscuits are just like the title ~ amazing.  I just made them this past week and can't wait to hear how much you enjoy them as well. ~ Angela
 
PARMESAN PULL-APARTS
  • 2 cans (7.5 oz each) refrigerated Homestyle Biscuits
  • 3 tablespoons Butter, melted
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon dried Parsley
  • 1 teaspoon dried Minced Onion
  • 1 tablespoon grated Parmesan Cheese
  • 1/3 cup shredded Mozzerella Cheese
Directions:   Preheat oven to 425 degrees. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded mozzerella cheese evenly over the top of the butter mixture.

Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (A few biscuits may not fit.)

Bake biscuits in the oven for 12 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm! 
Note from Angela:  This is easy to do with just one can of biscuits as well to serve 4, not to mention this are addicting and I cannot leave the table without eating them all! 

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