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Friday, September 21, 2012

Maple Vinaigrette Recipe ~ Very Unique!




Maple Vinaigrette Recipe ~ Very Unique!

•1 teaspoon dry mustard
•1/2 teaspoon dried basil
•1/4 cup balsamic vinegar
•1/2 cup maple syrup
•1 Tablespoon lemon juice
•1 clove garlic, minced
•1 cup olive oil
•1 teaspoon salt
•1/4 teaspoon ground pepper

Preparation:
Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic. Add olive oil and continue whisking until ingredients are well combined. Season with salt and pepper. Refrigerated, the dressing will keep for several weeks

Note: I had figured this recipe in the latest Ivy Ridge email and it was very well received. I decided to post it here on our blog, so everyone could refer it again if they need to do so. I know I have said before that I hate bottled supermarket salad dressings and this recipe is one of the reasons why. It is AMAZING and has a long shelf life if refrigerated. ~ Angela

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