
Below are two of my favorite recipes I have found online that I am dying to make!
Homemade Ice Cream Strawberry Ice Cream Recipe
3 egg yolks (beaten)
3 egg yolks (beaten)
1/2 pint milk
1/2 pint double/heavy cream
4 oz sugar
2 cups of strawberries
1 teaspoon of vanilla
Take the strawberries and mash them in with half the sugar (2 oz) in a bowl. Place in the refrigerator while making the rest of the recipe. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL. Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla and then blend in the strawberry/sugar mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Chocolate Velvet Ice Cream~reminds me of a chocolate frozen mousse.
2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1/3 cup semisweet chocolate chips
2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1/3 cup semisweet chocolate chips
In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions. (Yields 1 Quart. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.)